I like boot knives. I think they’re cool. They are small, fast, fairly sturdy (usually) and best of all, easier to carry than most others. All great reasons to love boot knives. Especially if you actually wear boots. Though it is by no means a showstopper if you don’t. Lots of different leg, arm, chest, small of back, and belt carry solutions for these cool little knives.
But here’s something I don’t like; gimmicks. Like unnecessarily compromising a perfectly good blade for the sake of making it look “cool”. Dunno what I’m talking about? Here, let me show you:
Yes, this, ladies and germs is a so called “double edged” combat boot knife. I dunno. Lots of boot knives are double edged. This is more like double pointed. Double the pain? I doubt it. More like double the amount of effort to use this as a thrusting weapon. Ok, so that is a gross exaggeration, but when it comes to dagger points, two are generally *not* better than one.
And then there’s the issue of mechanical strength. Two smaller points, imho, are just two weaker points that will break faster than one larger, thicker point. But that could just be my tenuous understanding of physics/metallurgy at work. Who knows. All I’m sayin’ is, one mans cool is another mans DOH!
Me personally, I thought the design would have looked great without that split point. The all metal grip looks good, and the blade, had it been a single blade, would have had some awesome lines to it. The fork just kinda messes it all up for me.
But then again I don’t design knives for aesthetics over function…